Herb Marinated Steak and Arugula Salad Winter is quickly leaving us behind as spring starts to settle in for her short visit to Las Vegas. Packed up are the days of heavy meat and potato dinners that shielded us from the cold winds of winter. Spring is in bloom and it’s time for the salad… Continue reading What’s for Dinner?
Beef and Pork Empanadas I’m in my fourth week at CSN culinary school. One of the things I have learned so far is to chop mirepoix, this is a mixture of carrots, celery and onion that kitchens use on an everyday basis. There are sixteen people in my class so at the end of the… Continue reading Useable Waste